Ingredients:Carrot 300 gBeetroot 300 gSauerkraut. 600 gLemon juice 1/2Salad oil 1-2 tbsp.Cooking:Carrots and beets (no need to cook, but raw, yes you can) three, all on a grater, for beauty I used a Korean carrot grater. Put the sauerkraut in a container, add sauerkraut (if you don’t have it, cut…

Ingredients:Sour cream 10-15% 60gMustard 1 tspSalt to taste Lettuce leaves (bundle)Canned corn 150 gChicken steak 300 gCherry tomatoes 150gCheese 100 g Cooking:Boil the chicken steak in boiling salted water for about 30 minutes. Grate the cheese, halve the tomatoes and cut the chicken fillet into cubes. Mix everything for the…